Effects of Supplementing Vitamin E and Nanoparticle-Sized Vitamin E on Growth Performance, Blood Profile, and Meat Quality in Broilers

This study was conducted to investigate the effect of vitamin E and nanoparticle-sized (NVE) in a broiler diet on growth performance, blood profiles, meat quality. A total 45 one-day-old Arbor Acres broilers (initial body weight 37.00 ± 0.41 g) were used this experiment for 28 days. All randomly allocated into three dietary treatments randomized complete block design. The as follows: basal (CON), supplementing with 380 mg/kg (T1), NVE (T2). Each treatment had five replicates birds per cage. On days 0-7, T1 T2 groups significantly increased (P<0.05) gain compared CON group. Also, content breast In shearing force, group showed lower tendency (P=0.070) than higher (P=0.086) b* (yellowness) value day 7 after end experiment, decreased TBA values conclusion, supplementation or can improve performance starter period, reduce through antioxidant action E, prevent lipid oxidation, shelf life.